Steak Marinade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple soy-Worcestershire marinade with balsamic vinegar, Dijon mustard, and herbs. Designed for steaks grilled or roasted to juicy, flavorful results. Use this as a flavoring base, not a standalone preparation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup olive oil (or light flavored oil)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley (1 teaspoon dried)
- 2 teaspoons chopped fresh rosemary (1 teaspoon dried)
- 1 teaspoon black pepper
- 2 sprigs fresh thyme (or ¼ teaspoon dried thyme leaves)
- 1 clove garlic (minced or more to taste)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2542mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.