Immaculate Bites · by Imma Adamu★ 5.0 (5)
Steak Marinade
NUTRITION · PER SERVING38M COOK
CAL 33%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 45G62% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An herby, aromatic marinade with rosemary, thyme, garlic, soy sauce, paprika, and cayenne for steaks and grilled meats. Simple to make with bold flavor.
condimentamerican⚙️ food processor🍳 skillet♨️ grilldairy freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 Tablespoons minced fresh rosemary, thyme
- 2 Tablespoons Fresh thyme
- 1-2 garlic cloves
- 1/2 -1 Tablespoon paprika
- ½ teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 1 tablespoon soy sauce ((optional))
- 2-4 tablespoons canola or any cooking oil ((adjust to desired consistency))
- 2 boneless strip steaks (, 1 inch thick (about 3/4 -1 pound each))
- Salt and pepper to taste
At a glance
PER SERVING · TIME 38M
CAL 33%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 45G62% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 375mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 929mg
- Calcium
- 34mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.