Belly Full · by Amy Flanigan★ 5.0 (2)
Steak Lettuce Cups
NUTRITION · PER SERVING738M COOK
CAL 13%·PRO 61%
CARBS 17G26% OF CAL
3G FIBER0G ADDED12G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 9G30% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak lettuce cups hold marinated jerk sirloin and fresh mango in crisp lettuce leaves. Bright, fresh, and low-carb, they're easy to assemble and perfect for summer grilling. A healthy, light main course.
maincaribbeanbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup jerk marinade
- 1 & 1/2 pounds sirloin or flank steak
- 1 small ripe mango (, peeled and sliced)
- 8 leaves Boston or Butter Lettuce (, split in half)
- 1 scallion (, diced)
At a glance
PER SERVING · TIME 738M
CAL 13%·PRO 61%
CARBS 17G26% OF CAL
3G FIBER0G ADDED12G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 9G30% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 1666mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1066mg
- Calcium
- 129mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.