Steak Kebabs with Chimichurri
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Cooking Classy · by Jaclyn4.9 (7)

Steak Kebabs with Chimichurri

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 74%
CARBS 10G9% OF CAL
3G FIBER2G OTHER5G TOTAL SUGAR
FAT 26G54% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled beef and vegetable kebabs with bright fresh chimichurri sauce. No marinating needed and perfect for summer meals.

mainbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 3/4 lbs. Sirloin steak (thicker steaks), (diced into 1-inch cubes)
  • 1 large red onion, (chopped into chunks)
  • 1 lb. cherry tomatoes or grape tomatoes (look for larger ones)
  • 2 small zucchini, (sliced 1/4-inch thick)
  • Salt and freshly ground black pepper
  • Oil for brushing
  • 1/3 cup olive oil
  • 1/2 cup (packed) fresh parsley ((no thick stems))
  • 1/4 cup (packed) fresh cilantro ((no thick stems))
  • 1 tsp dried oregano
  • 1 1/2 Tbsp red wine vinegar
  • 1 Tbsp fresh lemon juice
  • 1 1/2 tsp minced garlic ((1 large clove))
PREP
22M
SODIUM
361MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.