Steak Kebabs with Chimichurri
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef and vegetable skewers grilled and topped with vibrant chimichurri sauce made from fresh herbs and garlic. A simple, flavorful grilled dish perfect for summer entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 pounds beef ((sirloin or Angus) cut into 1-inch cubes)
- fresh ground pepper
- 1 1/4 tsp kosher salt
- 1 large red onion (cut into large chunks)
- 18 cherry tomatoes
- 6 bamboo skewers (soaked in water for 1 hour)
- 2 packed tbsp parsley (finely chopped (no stems))
- 2 packed tbsp chopped cilantro
- 2 tbsp red onion (finely chopped)
- 1 clove garlic (minced)
- 2 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp water
- 1/4 tsp kosher salt
- 1/8 tsp fresh black pepper
- 1/8 tsp crushed red pepper flakes (or more to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 493mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.