Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Steak Kebabs
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 46%
CARBS 16G19% OF CAL
2G FIBER6G ADDED5G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 20G54% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chunks of marinated steak threaded onto skewers with bell peppers and onion, then grilled until charred. A satisfying, meaty main for grilling season and entertaining.
mainbeef♨️ grill🍳 skilletdairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 500 g (1.1 lbs) sirloin or ribeye steak (cut into 2cm chunks)
- 4 tbsp oil
- 3 cloves garlic, peeled and minced
- 2 tbsp light brown sugar
- 2 tbsp dark soy sauce
- 1 tsp black pepper
- 1 tsp dried oregano
- 1 tsp chilli flakes (red pepper flakes) (optional - leave out if you don't like heat)
- 1 green bell pepper (chopped into 2cm squares)
- 1 yellow bell pepper (chopped into 2cm squares)
- 1 large red onion (peeled and chopped into 2cm squares)
- 1 tbsp oil, for brushing
- 1/2 tsp Maldon salt flakes
- 2 tbsp finely chopped fresh parsley
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 46%
CARBS 16G19% OF CAL
2G FIBER6G ADDED5G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 20G54% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 369mg
- Total sugar
- 10g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.