Dinner at the Zoo · by Sara Welch★ 5.0 (31)
Steak Kabobs with Garlic Butter
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 57%
CARBS 10G14% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 15G47% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sirloin beef skewered with mushrooms, bell peppers, and onions, then grilled and finished with aromatic garlic butter. A straightforward, hearty grilled dinner.
mainamericanbeef🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound beef sirloin (cut into 1 inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (seeded, cored and diced into 1 inch pieces)
- 1 red onion (cut into 1 inch pieces)
- 2 teaspoons olive oil
- salt and pepper to taste
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 57%
CARBS 10G14% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 15G47% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 269mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.