Steak Kabobs
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Immaculate Bites · by Imma Adamu5.0 (2)

Steak Kabobs

NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 86%
CARBS 7G4% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 50G69% OF CAL
16G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef skewers marinated in garlic, cumin, and warm spices, then grilled to order. Aromatic and boldly flavored with heat. Great for entertaining or casual dinners.

mainmiddle easternbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds (900g) beef, (cut into 1-1½ inches cubes)
  • 1 large white or red onion, (cut into chunks)
  • 2 bell peppers, (cut into chunks (red, yellow, and green add vibrance))
  • 3 cloves garlic, (minced)
  • 1 teaspoon (2g) ground cumin
  • ½ teaspoon (½-1g) thyme
  • 1 teaspoon (1g) dried oregano
  • ½ teaspoon (1g) nutmeg
  • 1 teaspoon (2g) allspice
  • 1 teaspoon (2-3g) freshly ground black pepper
  • 1 teaspoon (2-3g) red pepper flakes ((adjust to taste))
  • 2 tablespoons (30ml) soy sauce
  • 3 tablespoons (30ml) extra virgin olive oil ((or a neutral-flavored vegetable oil))
  • 1 tablespoon (4g) chopped fresh parsley
PREP
50M
SODIUM
568MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.