Tastes Better From Scratch · by Lauren Allen★ 4.9 (25)
Steak Kabobs
NUTRITION · PER SERVING150M COOK
CAL 16%·PRO 48%
CARBS 10G12% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 22G60% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated beef skewers grilled with peppers, onions, and peaches. A peach-soy marinade gives these steak kabobs sweet and savory depth.
mainamericanbeef♨️ grilldairy free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1/2 cup low-sodium soy sauce
- 1/2 cup peach juice
- 1/2 cup vegetable or canola oil
- 1 Tablespoon dried onion flakes
- 2 cloves garlic (, minced)
- freshly ground black pepper (, to taste)
- 1 1/2 pounds top sirloin steak (, cut into 1'' chunks)
- 2 bell peppers (any color, cut into 1'' chunks)
- 1 sweet or purple onion (, cut into 1'' chunks)
- metal or bamboo skewers
At a glance
PER SERVING · TIME 150M
CAL 16%·PRO 48%
CARBS 10G12% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 22G60% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 701mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.