Two Peas & Their Pod · by Maria Lichty★ 4.6 (117)
Steak Kabobs
NUTRITION · PER SERVING85M COOK
CAL 23%·PRO 82%
CARBS 18G16% OF CAL
3G FIBER10G SUGAR5G OTHER
FAT 24G47% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef steak skewers marinated in a savory-sweet blend of soy, vinegar, and spices, threaded with mushrooms, peppers, and onions, then grilled. A classic summer grilling dish.
mainamericanbeef♨️ grilldairy free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, (minced)
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- Salt and black pepper, (to taste)
- 1 ½ pounds top sirloin steak, (cut into 1-inch cubes)
- 1 red bell pepper, (seeded and cut in 1-inch pieces)
- 1 yellow bell pepper, (seeded and cut into 1-inch pieces)
- 8 ounces button mushrooms
- 1 red onion, (cut into 1-inch pieces)
- 8 metal skewers ((see note))
At a glance
PER SERVING · TIME 85M
CAL 23%·PRO 82%
CARBS 18G16% OF CAL
3G FIBER10G SUGAR5G OTHER
FAT 24G47% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 10m
- Sodium
- 920mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1163mg
- Calcium
- 43mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.