Diethood · by Katerina Petrovska★ 4.8 (4)
Steak Kabobs
NUTRITION · PER SERVING200M COOK
CAL 17%·PRO 59%
CARBS 8G9% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 22G57% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak threaded onto skewers with mushrooms and red onions, grilled to perfection and served with a mint yogurt dip. Impressive and flavorful.
mainmediterraneanbeef🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds sirloin steak (cut in 1-inch cubes)
- ½ cup extra virgin olive oil
- ½ cup red wine vinegar
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 3 cloves garlic (minced)
- salt and freshly ground black pepper (to taste)
- metal skewers
- 24 ounces baby portobello mushrooms (cleaned and stems removed)
- 1 large red onion (cut into 1-inch pieces)
- 1 cup plain yogurt
- 2 tablespoons fresh lemon juice
- ½ cup finely chopped mint
- salt and fresh ground black pepper (to taste)
- drizzle of olive oil
At a glance
PER SERVING · TIME 200M
CAL 17%·PRO 59%
CARBS 8G9% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 22G57% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 15m
- Sodium
- 274mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.