The Recipe Rebel · by Ashley Fehr★ 4.9 (34)
Steak Kabobs
NUTRITION · PER SERVING85M COOK
CAL 28%·PRO 79%
CARBS 19G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 38G60% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated steak skewered with bell peppers and red onions, grilled until charred. Flavorful and easy to prepare ahead for summer entertaining.
mainamericanbeef🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1½ lb sirloin steak (trimmed)
- 2 bell peppers
- 1 large red onion
- ½ cup oil
- ¼ cup Worcestershire sauce
- 2 tablespoons low sodium soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon garlic powder
- 1 tablespoon honey
- 1 teaspoon onion powder
- ½ teaspoon chipotle chili powder optional (for a bit of kick)
At a glance
PER SERVING · TIME 85M
CAL 28%·PRO 79%
CARBS 19G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER10G TOTAL SUGAR
FAT 38G60% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 555mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1003mg
- Calcium
- 45mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.