Steak Kabobs
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Well Plated · by Erin Clarke5.0 (6)

Steak Kabobs

NUTRITION · PER SERVING85M COOK
CAL 28%·PRO 97%
CARBS 29G21% OF CAL
3G FIBER7G OTHER18G TOTAL SUGAR
FAT 28G45% OF CAL
11G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated steak and colorful vegetables threaded onto skewers and grilled until charred. Smoky, juicy, and perfect for grilling season.

mainamericanbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ¾ pounds top sirloin steak (cut into 1 ¼-inch cubes)
  • ⅓ cup low sodium soy sauce
  • ¼ cup canola oil
  • 3 tablespoons honey
  • 1 tablespoon minced garlic (about 3 cloves)
  • 2 teaspoons chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • 1 red bell pepper (cored and cut into 1 ¼-inch pieces)
  • 1 yellow or orange bell pepper (cored and cut into 1 ¼-inch pieces)
  • 8 ounces whole baby bella mushrooms (halved if large)
  • 1 small red onion (cut into 1 ¼-inch cubes)
  • Skewers (if using wood, soak in water for 30 minutes)
  • Oil (for brushing the grill)
PREP
15M
SODIUM
893MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.