Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Steak Kabobs
NUTRITION · PER SERVING162M COOK
CAL 17%·PRO 59%
CARBS 19G22% OF CAL
4G FIBER5G OTHER10G TOTAL SUGAR
FAT 17G45% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak cubes and vegetables on skewers with a savory Asian-inspired marinade. Flavorful, tender, and great for outdoor cooking.
mainamericanbeef♨️ grilldairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup low sodium soy sauce
- 3 tablespoons lime juice* (from 2 limes)
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 pound sirloin steak (cut into 1-inch pieces, or sirloin steak tips)
- 2 small or 1 medium zucchini (sliced into ½-inch thick rounds)
- 1 red onion (cut into 1-inch chunks with a few layers still together)
- 1 red bell pepper (cut into 1-inch pieces)
- 1 yellow bell pepper (cut into 1-inch pieces)
- 1 tablespoon olive oil
- salt and pepper
At a glance
PER SERVING · TIME 162M
CAL 17%·PRO 59%
CARBS 19G22% OF CAL
4G FIBER5G OTHER10G TOTAL SUGAR
FAT 17G45% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 1225mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1177mg
- Calcium
- 56mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.