Steak Kabobs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak chunks marinated in a soy-vinegar glaze and grilled on skewers with vegetables and pineapple. Sweet and savory with char from the grill. A summer classic that's festive and straightforward to execute.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup soy sauce
- 3 tablespoons brown sugar
- 3 tablespoons distilled white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon seasoning salt
- ½ teaspoon garlic pepper
- ½ cup Sprite or 7UP
- 2 pounds beef sirloin steak, (cut into 1½ inch cubes)
- metal skewers, ((If using wooden skewers soak them in water for a couple of hours before using))
- 2 green bell peppers, (cut into 2 inch pices)
- 2 zucchinis, (sliced ½ inch thick)
- 1 pint cherry tomatoes
- 1 fresh pineapple, (peeled, cored and cubes into 1 inch pieces)
- olive oil
- garlic salt with parsley flakes
At a glance
PER SERVING · TIME 507M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 656mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.