Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Steak Kabob Marinade
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 53%
CARBS 9G11% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 22G58% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef and vegetable skewers marinated in a savory blend of Worcestershire sauce, soy sauce, and herbs. Grilled until charred and tender.
mainamericanbeef🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds strip loin (sirloin or ribeye steak)
- 2 red bell peppers (or green bell peppers)
- 1 large red onion
- 8 ounces mushrooms
- ¼ cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 clove garlic (minced)
- 1 teaspoon black pepper
- ½ teaspoon dried rosemary (crushed, or 2 teaspoons fresh chopped rosemary)
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 53%
CARBS 9G11% OF CAL
2G FIBER3G OTHER4G TOTAL SUGAR
FAT 22G58% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 473mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.