Mel's Kitchen Cafe · by Mel★ 4.6 (8)
Steak Hoagies with Mushrooms, Onions and Peppers
NUTRITION · PER SERVING33M COOK
CAL 38%·PRO 100%
CARBS 43G23% OF CAL
2G FIBER36G OTHER5G TOTAL SUGAR
FAT 29G35% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced steak on rolls topped with sautéed mushrooms, onions, peppers, and melted cheese. A hearty, satisfying sandwich perfect for a casual lunch or dinner.
mainamericansandwichbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 pounds sirloin steak
- 1 tablespoon sauté spice ((equal parts black pepper, salt, and garlic powder))
- 2 tablespoons olive oil
- 1 medium onion (sliced thin)
- 1 red bell pepper (seeded and sliced thin)
- 8 ounces white mushrooms (sliced thin)
- 2 tablespoons steak sauce ((I used A-1))
- 1/2 teaspoon dried oregano
- 6 (6-inch) sub rolls (slit partially open lengthwise)
- 6 ounces thinly sliced deli provolone cheese
At a glance
PER SERVING · TIME 33M
CAL 38%·PRO 100%
CARBS 43G23% OF CAL
2G FIBER36G OTHER5G TOTAL SUGAR
FAT 29G35% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 1331mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1196mg
- Calcium
- 305mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.