Steak Gyros with Tzatziki Cucumber Sauce
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Creme de la Crumb · by Tiffany★ 4.9 (37)

Steak Gyros with Tzatziki Cucumber Sauce

NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 90%
CARBS 63G34% OF CAL
2G FIBER43G OTHER18G TOTAL SUGAR
FAT 34G41% OF CAL
9G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated and quickly seared flank steak served in pita bread with fresh vegetables and creamy tzatziki sauce. Flavorful and satisfying with bright Mediterranean flavors.

mainmediterraneansandwichbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound flank steak
  • ⅓ cup olive oil
  • 3 teaspoons minced garlic
  • 2 teaspoons dried oregano (or 1 tablespoon finely chopped fresh oregano)
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • juice of ½ lemon (plus additional wedges for squeezing)
  • 4 white or wheat pitas
  • ½ red onion (thinly sliced)
  • 1 tomato (thinly sliced)
  • romaine lettuce
  • 1 medium cucumber + ½ teaspoon salt (peeled and sliced )
  • 2 cups cold plain Greek yogurt
  • 4 teaspoons minced garlic
  • ⅓ cup chopped dill (fresh or frozen, (may sub 2 tablespoons dried dill))
  • 1 ½ tablespoons freshly squeezed lemon juice
  • ½ teaspoon salt (or to taste)
  • ⅛ teaspoon black pepper (or to taste)
PREP
10M
SODIUM
1696MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.