FeelGoodFoodie · by Yumna Jawad★ 5.0 (73)
Steak Gyros Recipe
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 84%
CARBS 32G24% OF CAL
2G FIBER25G OTHER4G TOTAL SUGAR
FAT 24G41% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated flank steak served in warm pitas with fresh vegetables and homemade tzatziki. A simple Mediterranean meal that comes together quickly.
mainmediterraneansandwichbeef🍳 skillet🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon oregano
- 2 garlic cloves (grated)
- 1 ½ pounds flank or skirt steak (trimmed)
- ¾ teaspoon salt (to taste)
- ½ teaspoon black pepper
- 4 pocketless small pitas (warmed)
- 1 cup shredded romaine lettuce
- ½ red onion (thinly sliced)
- 1 tomato (thinly sliced)
- Tzatziki sauce
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 84%
CARBS 32G24% OF CAL
2G FIBER25G OTHER4G TOTAL SUGAR
FAT 24G41% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 825mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.