A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Steak Gyros
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 97%
CARBS 28G20% OF CAL
8G FIBER9G OTHER11G TOTAL SUGAR
FAT 32G50% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled steak sliced and served in pita with tzatziki sauce, tomatoes, and fresh herbs. A light, Mediterranean-inspired meal.
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View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Persian cucumber (finely grated)
- 1/4 shallot (peeled and minced)
- 1 cup Greek yogurt
- Juice from 1/2 lemon
- 1/4 cup minced Italian parsley
- 1/4 cup minced fresh dill
- Kosher salt (to taste)
- 1/2 pint cherry tomatoes
- 2 tablespoons minced Italian parsley
- 1 Persian cucumber (, finely diced)
- Kosher salt
- 1 1/2 pounds New Zealand Grass-fed Flank Steak
- 1/4 cup olive oil or neutral oil
- Pitas
- Lemons
- Flaky sea salt (as garnish)
- Thinly sliced red onion (as garnish)
- Dill (as garnish)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 97%
CARBS 28G20% OF CAL
8G FIBER9G OTHER11G TOTAL SUGAR
FAT 32G50% OF CAL
8G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1411mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 131mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.