Steak Gyros
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled steak served on warm pita with fresh vegetables and a cool, tangy lemon tzatziki sauce. A simple but satisfying Greek-style sandwich that's impressive yet quick to assemble.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound thick New York Strip steak
- 1/4 cup olive oil
- 1 tablespoon garlic (minced, 3 cloves)
- 1 tablespoon honey
- 2 teaspoons dried oregano
- 1/2 teaspoon paprika
- Salt and pepper
- 1/4th large English cucumber (or 1 Persian cucumber; 1/2 cup, measured after grating)
- 1/2 cup plain Greek yogurt (full-fat, I recommend Greek Gods)
- 1 teaspoon minced garlic
- 1-1/2 teaspoons red wine vinegar
- 1 large lemon
- 1-1/2 tablespoons olive oil
- 4 to 6 pitas
- 1/3 of a large red onion (thinly sliced, see note 1)
- 1-1/2 cups diced English cucumber (or Persian cucumbers)
- 1-1/2 cups diced cherry tomatoes
- Fresh parsley
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 999mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 132mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.