Hey Grill Hey · by Susie Bulloch

Steak Frites with Mâitre d'Hôtel Butter

Name: Steak Frites with Mâitre d'Hôtel Butter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2, 2 people
Cuisine: french
Ingredients: 1 8 ounce boneless ribeye steaks (or your preferred cut); 2 teaspoons Hey Grill Hey Beef Rub (or equal parts salt and pepper); 2 whole russet potatoes (julienned); 6 cups peanut oil (or other frying oil); fine sea salt (to taste); 4 Tablespoons unsalted butter (softened); 2 cloves garlic (minced); 1 lemon (zest and juice); 1 Tablespoon fresh thyme; Hey Grill Hey Beef Rub (to taste)

NUTRITION · PER SERVING40M COOK

CAL 23%·PRO 48%

CARBS 7G6% OF CAL

2G FIBER4G OTHER1G TOTAL SUGAR

FAT 39G76% OF CAL

22G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled ribeye steaks paired with twice-cooked crispy fries and topped with aromatic mâitre d'hôtel butter infused with garlic, lemon, and thyme. A classic French bistro dish with luxurious, elegant flavors.

mainfrenchbeefgluten free

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Ingredients

serves 2

1 8 ounce boneless ribeye steaks (or your preferred cut)
2 teaspoons Hey Grill Hey Beef Rub (or equal parts salt and pepper)
2 whole russet potatoes (julienned)
6 cups peanut oil (or other frying oil)
fine sea salt (to taste)
4 Tablespoons unsalted butter (softened)
2 cloves garlic (minced)
1 lemon (zest and juice)
1 Tablespoon fresh thyme
Hey Grill Hey Beef Rub (to taste)

At a glance

PER SERVING · TIME 40M