Real Housemoms · by Aubrey
Steak Frites
NUTRITION · PER SERVING75M COOK
CAL 97%·PRO 100%
CARBS 123G25% OF CAL
9G FIBER0G ADDED4G INTRINSIC110G OTHER4G TOTAL SUGAR
FAT 138G64% OF CAL
35G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
The classic French bistro dish of a perfectly seared ribeye steak served with hot, crispy homemade fries. Simple, elegant, and deeply satisfying.
mainfrenchbeef🍪 sheet pan🫕 dutch oven🍳 skilletgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Ice
- 3 pounds Russet potatoes ((about 3 large))
- Canola, vegetable, or peanut oil (for frying)
- 1 teaspoon salt
- 1 pound ribeye steak ((or one steak per person if you prefer))
- 3 tablespoons unsalted butter (divded)
- Flaky sea salt (for garnish)
At a glance
PER SERVING · TIME 75M
CAL 97%·PRO 100%
CARBS 123G25% OF CAL
9G FIBER0G ADDED4G INTRINSIC110G OTHER4G TOTAL SUGAR
FAT 138G64% OF CAL
35G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1491mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3496mg
- Calcium
- 108mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.