The Recipe Critic · by Alyssa Rivers

Steak Frites

Name: Steak Frites
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Yield: 2, 2 people
Cuisine: french
Ingredients: 2 New York steaks; salt and pepper; 2 tablespoons olive oil; ½ cup unsalted butter; 8 cloves garlic, (smashed); fresh rosemary and thyme springs; 3 russet potatoes; water; frying oil; salt and pepper to taste

NUTRITION · PER SERVING65M COOK

CAL 32%·PRO 54%

CARBS 31G20% OF CAL

2G FIBER28G OTHER1G TOTAL SUGAR

FAT 46G65% OF CAL

23G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic French bistro pairing of perfectly seared steak with crispy golden fries. The rich, juicy meat contrasts with the savory crunch of the potatoes for a timeless dinner.

mainfrenchbeefgluten freevegetarian

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Ingredients

serves 2

2 New York steaks
salt and pepper
2 tablespoons olive oil
½ cup unsalted butter
8 cloves garlic, (smashed)
fresh rosemary and thyme springs
3 russet potatoes
water
frying oil
salt and pepper to taste

At a glance

PER SERVING · TIME 65M