Little Sunny Kitchen · by Diana★ 5.0 (19)
Steak Frites
NUTRITION · PER SERVING40M COOK
CAL 100%·PRO 100%
CARBS 60G11% OF CAL
5G FIBER0G ADDED3G INTRINSIC53G OTHER3G TOTAL SUGAR
FAT 198G78% OF CAL
60G SAT138G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared steak topped with garlic herb butter and crispy fried potatoes. A classic French bistro dish with tender beef and golden fries that makes a satisfying dinner for two.
mainfrenchroastbeef🫕 dutch oven🍳 skilletgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 large potatoes (russets or yukon golds, if you’re in the UK use Maris Piper, Sebago potatoes in Aus)
- Oil for deep frying (vegetable, canola or peanut oil)
- Salt (for seasoning)
- ¼ cup unsalted butter (softened)
- ½ small shallot (finely minced)
- 1 small clove garlic (grated)
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 steaks (1.5 inches thick, ribeye or sirloin steak)
- Kosher salt
- Ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
At a glance
PER SERVING · TIME 40M
CAL 100%·PRO 100%
CARBS 60G11% OF CAL
5G FIBER0G ADDED3G INTRINSIC53G OTHER3G TOTAL SUGAR
FAT 198G78% OF CAL
60G SAT138G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1848mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2427mg
- Calcium
- 76mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.