Food Faith Fitness · by Melody Marler★ 4.5 (4)
Steak Fries Recipe
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 13%
CARBS 56G70% OF CAL
4G FIBER0G ADDED2G INTRINSIC50G OTHER2G TOTAL SUGAR
FAT 9G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy baked steak fries with garlic and herb seasoning, fluffy inside and seasoned outside. A hearty vegan side dish perfect for dipping.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 3/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds russet potatoes
- 2 tablespoons high-heat cooking fat (such as tallow, ghee, olive oil, or avocado oil)
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 13%
CARBS 56G70% OF CAL
4G FIBER0G ADDED2G INTRINSIC50G OTHER2G TOTAL SUGAR
FAT 9G25% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 16mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1279mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.