Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Steak Fried Rice Recipe
NUTRITION · PER SERVING15M COOK
CAL 34%·PRO 61%
CARBS 60G35% OF CAL
2G FIBER55G OTHER3G TOTAL SUGAR
FAT 33G45% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef, egg, vegetables, and seasoned rice cooked together in one pan with soy and sesame. A quick, satisfying stir-fry that delivers takeout-quality flavor at home.
mainchinesestir frybowlbeefeggs🍜 wokdairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound beef (use chuck, brisket, or flank steak, cut into bite-sized pieces)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 3/4 teaspoon baking soda ((or use cornstarch))
- 2 tablespoons sesame oil (or use vegetable oil)
- 1 red bell pepper (chopped)
- 5 green onions (chopped)
- 3 cloves garlic (minced)
- 4 cups day old cooked rice (See Notes)
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon chili garlic sauce (or use sriracha or hot sauce for spicy)
- 2 large eggs (scrambled)
At a glance
PER SERVING · TIME 15M
CAL 34%·PRO 61%
CARBS 60G35% OF CAL
2G FIBER55G OTHER3G TOTAL SUGAR
FAT 33G45% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1753mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 43mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.