Spend with Pennies · by Holly Nilsson★ 5.0 (1)
Steak Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 60%
CARBS 63G45% OF CAL
3G FIBER57G OTHER4G TOTAL SUGAR
FAT 19G31% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak strips fried with rice, vegetables, and a ginger-soy glaze until the rice edges crisp. A savory one-pan meal that tastes like restaurant takeout.
mainchinesestir frybowlbeef🍳 skillet🍜 wokdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons vegetable oil (divided)
- 2 large eggs (beaten)
- ¼ teaspoon salt
- 12 ounces sirloin steak (or leftover cooked steak)
- ½ teaspoon steak spice (or salt and pepper to taste)
- 2 cloves garlic (minced)
- 2 teaspoons grated fresh ginger
- 4 green onions (thinly sliced, green and white parts separated)
- 2 cups frozen peas and carrots
- 4 cups cooked white rice (cold)
- 2 tablespoons soy sauce (or more to taste)
- 1 teaspoon toasted sesame oil
- sesame seeds (optional, for garnish)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 60%
CARBS 63G45% OF CAL
3G FIBER57G OTHER4G TOTAL SUGAR
FAT 19G31% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 851mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.