Steak Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak tossed with crisp vegetables and rice in a garlicky, slightly sweet stir-fry sauce with sesame and ginger notes. Quick and satisfying, this restaurant-quality dish comes together in 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup soy sauce
- 2 tablespoons beef broth
- 1 tablespoon honey
- 1 tablespoon rice wine vinegar
- 1 tablespoon sweet chili sauce
- 1 teaspoon toasted sesame oil
- ¼ teaspoon ground ginger
- ¼ teaspoon chili flakes (or red pepper flakes)
- 2 eggs
- ¼ teaspoon salt
- 1 tablespoon butter
- 1 ½ tablespoons vegetable oil
- 1 pound flank steak (thinly sliced)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 2 cups frozen peas and carrots
- 2 cups cooked rice (it’s best if it’s day-old)
- 3 scallions (sliced (just the greens))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1742mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 68mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.