Low Carb Maven · by lowcarbmaven.com★ 5.0 (8)
Steak Fajitas with Traditional Marinade
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 46%
CARBS 10G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 27G66% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak fajitas with a traditional lime, garlic, and onion marinade. Quick and easy, these are the standard by which to judge all fajitas.
mainmexicantacobeef🍳 skillet🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds skirt steak
- 6 ounces onion
- 1/2 cup lime juice
- 4 cloves garlic, (crushed)
- 1/3 cup olive oil
- 6 ounces red bell pepper
- 6 ounces green bell pepper
- onions from the marinade
- salt and pepper
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 46%
CARBS 10G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 27G66% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 238mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 25mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.