Steak Fajitas with Chipotle Sour Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak seasoned with cumin and smoked paprika, served in tortillas with a spiced chipotle sour cream. A straightforward Mexican-style fajita with savory beef and tangy toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil or other preferred oil (like canola, avocado, grapeseed)
- 1/2 cup fresh lime juice (from about 4-6 limes - zest the limes before juicing; you'll need the zest later)
- 1/4 cup apple cider or red wine vinegar
- 10 cloves garlic (finely minced (or 1 1/2 teaspoons garlic powder))
- 1 tablespoon granulated sugar
- 1 tablespoon cumin
- 2 teaspoons salt (I use coarse, kosher salt)
- 2 teaspoons smoked paprika
- 1 teaspoon ground coriander
- 1 1/2 to 2 pounds flank steak
- 1 cup sour cream (light or regular)
- 1 teaspoon minced chipotle in adobo sauce (more or less to adjust spiciness)
- 2 to 3 teaspoons adobo sauce (spooned from the can of chipotle chiles)
- 1 tablespoon fresh lime zest (from about 2 limes)
- Tortillas
- Other toppings of choice (like tomatoes, cilantro, cheese, sautéed or grilled peppers, pickled onions, etc.)
At a glance
PER SERVING · TIME 510M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 15m
- Cook
- 15m
- Sodium
- 907mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 495M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.