Steak Fajitas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced steak with caramelized peppers, onions, and jalapenos served on warmed tortillas with traditional fajita toppings. Flavorful and customizable, perfect for casual weeknight dinners or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 tablespoons olive oil
- 1/4 cup lime juice (+ lime zest)
- 1/4 cup water
- 4 cloves garlic (minced)
- 1 tablespoon smoked paprika (or use sweet paprika)
- 1 tablespoon ancho powder (also try guajillo powder - or use American chili powder)
- 1 teaspoon cayenne
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1/2 teaspoon cumin
- Salt and black pepper (to taste)
- Hot sauce (to taste)
- 2.5 pounds flank steak (or use skirt steak)
- 2 tablespoons olive oil
- 2 large bell peppers (sliced - use colorful bells - red, yellow, orange, or green)
- 2 jalapeno peppers (sliced - optional, for spicier steak fajitas.)
- 1 large onion (sliced)
- 16 flour tortillas (warmed - you can use corn tortillas if you'd prefer)
- Fixings as Desired. Chopped tomatoes, pico de gallo, homemade guacamole or avocado slices, hot sauce, shredded cheese, spicy chili flakes, fresh chopped cilantro. Use your favorites.
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 466mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.