Steak Fajitas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned sliced flank steak cooked with bell peppers and onions, served with tortillas and garnishes. A quick and satisfying Mexican-American main dish perfect for weeknight dinners or entertaining.
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Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs. flank steak
- 1.5 teaspoons coarse salt
- 3 teaspoons fajita seasoning (separated)
- 1 large green bell pepper (thinly sliced)
- 1 large red bell pepper (thinly sliced)
- 1 large yellow bell pepper (thinly sliced)
- ½ large red onion (thinly sliced)
- 4 cloves garlic
- 2 tablespoons avocado oil
- 8 small flour tortillas (corn tortillas work, too, toasted)
- ½ cup fresh chopped cilantro
- ¼ cup table crema
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1345mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 29mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.