Oh Sweet Basil · by Sweet Basil★ 4.3 (120)
Steak Fajitas Marinade
NUTRITION · PER SERVING145M COOK
CAL 29%·PRO 96%
CARBS 17G12% OF CAL
3G FIBER8G SUGAR6G OTHER
FAT 35G55% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak fajitas with a bright citrus and spice marinade featuring pineapple juice and Creole seasonings, served with peppers and onions. Tender, flavorful, and great for a crowd.
mainmexicanbeef🥧 baking dish🍳 skillet♨️ grillgluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 Cup Orange Juice
- 1/4 Cup Lime Juice
- 1/4 Cup Pineapple Juice
- 2 Tablespoons Worcestershire Sauce
- 3 Tablespoons Olive Oil ((or Canola Oil))
- 4 Cloves Garlic (minced)
- 2 1/2 teaspoons Cumin
- 2 teaspoons Chili Powder
- 1 teaspoon Smoked Paprika
- 1/4 teaspoon Ground Coriander
- 2 teaspoons Kosher Salt
- 1/2 teaspoon Black Pepper
- 1/3 Cup Chopped Fresh Cilantro
- 1 Tablespoon Butter
- 1 teaspoon Olive Oil (plus more if needed)
- 2 Pound Flank Steak
- 3 Bell Peppers (cored, seeded and sliced (I used a Yellow, Green and Orange pepper))
- 1 Onion (sliced)
- 1 teaspoon Homemade Taco Seasoning
At a glance
PER SERVING · TIME 145M
CAL 29%·PRO 96%
CARBS 17G12% OF CAL
3G FIBER8G SUGAR6G OTHER
FAT 35G55% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1236mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1125mg
- Calcium
- 68mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.