Well Plated · by Erin Clarke★ 4.8 (33)

Steak Fajitas

Name: Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 75 min
Yield: 4, 4 servings
Cuisine: mexican
Ingredients: 2 ½ teaspoons ground cumin (divided); 1 ½ teaspoons chili powder (divided); 1 teaspoon chipotle chile powder; 1 teaspoon ground coriander; 1 ½ teaspoons kosher salt (divided); 1 ½ pounds flank steak or skirt steak; 2 medium limes (zest and juice (about 1 ½ teaspoons zest and ¼ cup juice)); 4 tablespoons extra-virgin olive oil (divided); 1 tablespoon Worcestershire sauce; ½ tablespoon honey; 2 cloves garlic (minced (about 2 teaspoons)); 2 red bell peppers (seeded and cut into ¼-inch strips); 1 green bell pepper (seeded and cut into ¼-inch strips); 1 large yellow onion (halved and cut into ¼-inch strips); Flour or corn tortillas; Chopped fresh cilantro; Sliced fresh avocado; Nonfat plain Greek yogurt or sour cream; Crumbled queso fresco or feta

NUTRITION · PER SERVING75M COOK

CAL 40%·PRO 96%

CARBS 55G27% OF CAL

8G FIBER35G OTHER12G TOTAL SUGAR

FAT 44G50% OF CAL

12G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated steak with sautéed peppers and onions served with warm tortillas and toppings. Tender, flavorful, and as good as a restaurant version.

mainmexicantacobeefgluten free

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Ingredients

serves 4

2 ½ teaspoons ground cumin (divided)
1 ½ teaspoons chili powder (divided)
1 teaspoon chipotle chile powder
1 teaspoon ground coriander
1 ½ teaspoons kosher salt (divided)
1 ½ pounds flank steak or skirt steak
2 medium limes (zest and juice (about 1 ½ teaspoons zest and ¼ cup juice))
4 tablespoons extra-virgin olive oil (divided)
1 tablespoon Worcestershire sauce
½ tablespoon honey
2 cloves garlic (minced (about 2 teaspoons))
2 red bell peppers (seeded and cut into ¼-inch strips)
1 green bell pepper (seeded and cut into ¼-inch strips)
1 large yellow onion (halved and cut into ¼-inch strips)
Flour or corn tortillas
Chopped fresh cilantro
Sliced fresh avocado
Nonfat plain Greek yogurt or sour cream
Crumbled queso fresco or feta

At a glance

PER SERVING · TIME 75M

CAL 40%·PRO 96%

CARBS 55G27% OF CAL

8G FIBER35G OTHER12G TOTAL SUGAR

FAT 44G50% OF CAL

12G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 30m
Sodium: 1267mg
Total sugar: 12g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1271mg
Calcium: 200mg
Iron: 7mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1267MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Steak Fajitas

Nutrition & ingredients

Ingredients

At a glance