Downshiftology · by Lisa Bryan★ 5.0 (31)
Steak Fajitas
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 41%
CARBS 29G27% OF CAL
5G FIBER20G OTHER4G TOTAL SUGAR
FAT 28G58% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated steak cooked with sautéed peppers and onions, served sizzling in warm tortillas with sour cream, guacamole, and salsa. A fun, interactive dinner.
mainmexicantacobeef🍳 skillet
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound flank steak or skirt steak
- 1 onion (thinly sliced)
- 3 bell peppers (thinly sliced)
- 1 tablespoon extra-virgin olive oil
- ⅓ cup lime juice (from about 3 limes)
- ¼ cup extra-virgin olive oil
- 4 garlic cloves (minced)
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon chili powder
- ½ teaspoon freshly ground black pepper
- pinch cayenne pepper
- tortillas
- sour cream
- guacamole
- pico de gallo
- chopped fresh cilantro
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 41%
CARBS 29G27% OF CAL
5G FIBER20G OTHER4G TOTAL SUGAR
FAT 28G58% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 683mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.