Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)

Steak Fajitas

Name: Steak Fajitas
Prep time: 15 min
Cook time: 25 min
Total time: 280 min
Yield: 4, 4 servings
Cuisine: mexican
Ingredients: ¼ cup olive oil; ¼ cup fresh lime juice (from 2 limes); 2 tablespoons low sodium soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon ground cumin; 4 cloves garlic (minced); 1 jalapeno (ribs and seeds removed and discarded; finely chopped); ½ teaspoon salt; ½ teaspoon black pepper; ⅛ teaspoon crushed red pepper flakes (or to taste, optional); 1.25 pounds flank steak (or skirt steak); 2 tablespoons olive oil (divided); 3 bell peppers (thinly sliced, I used red, yellow and green); 1 white or yellow onion (thinly sliced); 12 small flour or corn tortillas; optional toppings: pico de gallo or salsa, sour cream, sliced avocado or guacamole, fresh cilantro, etc. (as desired, for serving)

NUTRITION · PER SERVING280M COOK

CAL 32%·PRO 68%

CARBS 38G23% OF CAL

2G FIBER30G OTHER6G TOTAL SUGAR

FAT 38G54% OF CAL

8G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated beef steak grilled and sliced, then served in tortillas with sautéed peppers and onions. A vibrant, flavorful Tex-Mex main course perfect for casual entertaining.

mainmexicantacobeef

View the full recipe on Kristine's Kitchen →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

¼ cup olive oil
¼ cup fresh lime juice (from 2 limes)
2 tablespoons low sodium soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
4 cloves garlic (minced)
1 jalapeno (ribs and seeds removed and discarded; finely chopped)
½ teaspoon salt
½ teaspoon black pepper
⅛ teaspoon crushed red pepper flakes (or to taste, optional)
1.25 pounds flank steak (or skirt steak)
2 tablespoons olive oil (divided)
3 bell peppers (thinly sliced, I used red, yellow and green)
1 white or yellow onion (thinly sliced)
12 small flour or corn tortillas
optional toppings: pico de gallo or salsa, sour cream, sliced avocado or guacamole, fresh cilantro, etc. (as desired, for serving)

At a glance

PER SERVING · TIME 280M

CAL 32%·PRO 68%

CARBS 38G23% OF CAL

2G FIBER30G OTHER6G TOTAL SUGAR

FAT 38G54% OF CAL

8G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 25m
Sodium: 928mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 645mg
Calcium: 33mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 928MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Steak Fajitas

Nutrition & ingredients

Ingredients

At a glance