The Girl Who Ate Everything · by Christy Denney
Steak Fajitas
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 34%
CARBS 8G13% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 17G58% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sheet-pan steak fajitas with bell peppers and onions, served with lime and guacamole. An easy Taco Tuesday alternative.
mainmexicantacobeef🍪 sheet pan🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb flank steak, sliced against the grain ( (2 inch long pieces and 1/2 inch wide))
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 white onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 large lime
- guacamole, sour cream, pico de gallo ((served in tortillas))
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 34%
CARBS 8G13% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 17G58% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 303mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.