Dinner at the Zoo · by Sara Welch★ 5.0 (24)
Steak Fajitas
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 48%
CARBS 9G11% OF CAL
2G FIBER1G ADDED3G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 20G59% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated beef with grilled peppers and onions served on tortillas. Restaurant-quality fajitas with bold spices that are quick to prepare at home.
mainmexicantacobeef🍳 skillet🔥 oven♨️ grill
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds flank steak
- 1/4 cup olive oil
- 1/3 cup lime juice
- 1 teaspoon sugar
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground cumin
- 2 cloves garlic (minced)
- 1/4 cup water
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 1/2 tablespoons chili powder
- 1 yellow onion (thinly sliced)
- 3 bell peppers (thinly sliced, can use red, orange, yellow or a combination of colors)
- 2 tablespoons chopped cilantro
- tortillas, guacamole, sour cream, cheese, salsa etc for serving
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 48%
CARBS 9G11% OF CAL
2G FIBER1G ADDED3G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 20G59% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 602mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.