Diethood · by Katerina Petrovska★ 5.0 (8)
Steak Fajitas
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 68%
CARBS 63G46% OF CAL
4G FIBER50G OTHER8G TOTAL SUGAR
FAT 17G29% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced steak seared with peppers and onions, served in warm tortillas with toppings. Quick, customizable, and perfect for casual weeknight dinners.
mainmexicantacobeef🍳 skillet
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 3 tablespoons Fajitas Seasoning Mix (divided)
- 1 pound sirloin steak (cut into strips)
- 1 green bell pepper (cut into thin strips)
- 1 red bell pepper (cut into thin strips)
- 1 yellow bell pepper (cut into thin strips)
- 1 large yellow onion (thinly sliced)
- 8 flour tortillas (warmed)
- shredded cheese (for topping, optional)
- sour cream (for topping, optional)
- guacamole (for topping, optional)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 68%
CARBS 63G46% OF CAL
4G FIBER50G OTHER8G TOTAL SUGAR
FAT 17G29% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1406mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 177mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.