I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Steak Fajitas
NUTRITION · PER SERVING95M COOK
CAL 20%·PRO 45%
CARBS 8G8% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 32G71% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated steak strips cooked with bell peppers and onions, served with warm tortillas and toppings. A quick Tex-Mex dinner.
mainmexicantacobeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil
- 2 Tablespoons lime juice
- 1 Tablespoon fajita seasoning
- 2 teaspoons minced garlic
- 1 pound skirt or flank steak
- 1 Tablespoon olive oil
- 2-3 bell peppers (, sliced into thin strips)
- 1/2 onion (, sliced)
At a glance
PER SERVING · TIME 95M
CAL 20%·PRO 45%
CARBS 8G8% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 32G71% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 285mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 18mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.