Wholesome Yum · by Maya Krampf★ 5.0 (7)
Steak Fajitas (20-Min Recipe)
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 45%
CARBS 10G12% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 22G61% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak strips sautéed with bell peppers and onions in a seasoned sauce, served in tortillas with lime. A quick, flavorful Mexican-style dinner.
mainmexicantacobeef🌡️ thermometer🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb Skirt steak ((or flank steak; 1/2 to 1 inch thick))
- 2 tbsp Fajita seasoning
- 2 tbsp Olive oil ((divided))
- 2 large Bell peppers ((sliced into thin strips))
- 1 medium Onion ((sliced radially into half moons))
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- Lime wedges ((optional, for serving))
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 45%
CARBS 10G12% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 22G61% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 496mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 21mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.