Yellow Bliss Road · by Kristin Maxwell★ 4.5 (22)
Steak Fajitas
NUTRITION · PER SERVING87M COOK
CAL 13%·PRO 29%
CARBS 15G23% OF CAL
1G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 16G55% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated steak grilled with peppers and onions, served in warm flour tortillas with sour cream. The meat is tender and flavorful from the spice rub and lime marinade.
mainmexicantacobeef🍳 skillet⚡ microwave🔥 oven♨️ grill
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 teaspoons Chili powder
- 2 teaspoons Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Salt
- 1/8 teaspoon Cayenne pepper (more or less, depending on spice preference)
- 2 tablespoons Canola oil
- 3 cloves Garlic (minced)
- 1 Lime
- 1 1/2 pounds Flat iron steak
- Canola or vegetable oil
- 1 Red bell pepper (seeded and cut into strips)
- 1 Yellow bell pepper (seeded and cut into strips)
- 1 Red or white onion (cut into strips)
- Salt
- 10 Small flour tortillas
- Optional toppings: sour cream, shredded cheese, diced tomato, cilantro, avocado, lime wedges
At a glance
PER SERVING · TIME 87M
CAL 13%·PRO 29%
CARBS 15G23% OF CAL
1G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 16G55% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 428mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.