The Cozy Cook · by Stephanie★ 5.0 (7)
Steak Fajitas
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 38%
CARBS 24G24% OF CAL
5G FIBER16G OTHER4G TOTAL SUGAR
FAT 26G59% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated steak sliced and served with sautéed peppers and onions in tortillas. Customizable with numerous toppings for a crowd-pleasing meal.
mainmexicantacobeef🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon EACH: paprika, oregano, coriander, onion powder, garlic powder
- ¼ teaspoon black pepper
- 3 tablespoons avocado oil (can sub olive oil)
- ¼ cup lime Juice
- 4 cloves garlic (thinly sliced)
- 2 teaspoons hot sauce
- 2 teaspoons brown sugar
- 1/8 teaspoon cinnamon
- 1 ¼ lbs. skirt steak (see notes for other cut options)
- Salt (to taste)
- 1-2 tablespoons avocado oil (can sub olive oil)
- 2 bell peppers (sliced (I use all colors))
- 1 small red onion (sliced)
- 8-10 (6-inch) tortillas
- Mexican cheese, sour cream, avocado, salsa/tomatoes, jalapenos, sliced limes, cilantro, and more.
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 38%
CARBS 24G24% OF CAL
5G FIBER16G OTHER4G TOTAL SUGAR
FAT 26G59% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 443mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 118mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.