Steak Fajita Stuffed Baked Potatoes with Avocado Chipotle Crema
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes stuffed with seasoned steak, peppers, and onions, topped with an avocado-chipotle crema and cheese. A heartier take on fajitas that feels like a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak (about 1 inch thick, 2)
- 1/2 cup olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 lime juiced
- 1 in chipotle chili adobo (minced)
- salt and pepper
- 4 potatoes (I used both sweet potatoes and baking potatoes)
- 1 red pepper (sliced)
- 1 orange pepper (sliced)
- 3 tablespoon olive oil
- tortilla chips (crush, for serving)
- 1 ounce sharp cheddar cheese (shredded)
- cotija cheese (crumbled)
- 4 tablespoons greek yogurt
- 1 ripe avocado (skin removed and pitted)
- 1/2 a lime (juiced)
- 1 tablespoon adobo sauce (from the can of the chipotle chilies)
- salt and pepper (taste)
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 858mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2451mg
- Calcium
- 203mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.