Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Steak Fajita Skewers
NUTRITION · PER SERVING23M COOK
CAL 15%·PRO 68%
CARBS 7G10% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 13G41% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak and colorful peppers grilled on skewers with lime and spices. A lighter, fun take on fajitas, perfect for summer grilling.
mainmexicanbeef🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 lime (juiced)
- 2 tablespoons avocado oil or olive oil
- 1 teaspoon seasoned pepper
- 1 teaspoon onion, onion seasoning or onion powder
- 1/2 teaspoon salt
- 2 pounds top sirloin steak (cut into 1 to 1 1/2-inch cubes)
- 3 bell peppers (cut into 1 1/2-inch squares)
- 1 red onion (cut into 1 1/2-inch squares)
At a glance
PER SERVING · TIME 23M
CAL 15%·PRO 68%
CARBS 7G10% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 13G41% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 259mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 17mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.