The Defined Dish · by Alex★ 5.0 (1)
Steak Fajita Salad with Creamy-Cilantro Dressing
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 71%
CARBS 33G19% OF CAL
5G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 48G64% OF CAL
9G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned steak served over lettuce and topped with peppers, onions, avocado, and a creamy cilantro dressing. A hearty main-course salad with bold Southwestern flavors.
mainmexicansaladbeef⚙️ food processor🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 egg
- 1 cup safflower seed oil
- 2 cloves garlic
- zest of 1/2 lime
- juice of 2 limes (about 2 tbsp)
- 2 tbsp. apple cider vinegar
- 1/2 cup cilantro leaves (loosely packed)
- salt and pepper (to taste)
- 1 lb. flap (flank, or skirt steak)
- tbsp. avocado oil
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. dried oregano
- 1/8 tsp. cayenne pepper
- 1/2 tsp. salt
- 2 bell peppers (any color is fine, seeds/core removed and thinly sliced)
- 1 small white onion (thinly sliced)
- 1 head bibb lettuce (torn into bite-sized pieces)
- 1 avocado (sliced)
- 1 lime (optional, cut into wedges for serving)
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 71%
CARBS 33G19% OF CAL
5G FIBER0G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 48G64% OF CAL
9G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 578mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 112mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.