Diethood · by Katerina Petrovska★ 4.6 (7)
Steak Fajita Roll Ups
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 13%
CARBS 3G17% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G44% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of seasoned steak rolled with sautéed peppers and onions, served with guacamole. A simple Mexican-inspired appetizer that impresses.
startermexicanbeef🍳 skillet♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 16- homemade fajita seasoning (or use 1 tablespoon store-bought fajita seasoning)
- 1 pound thinly sliced sirloin tip steak
- 2 tablespoons olive oil (divided)
- 3 colored bell peppers (cut into thin strips)
- 1 large yellow onion (sliced)
- 1 lime (juiced)
- chopped fresh parsley or cilantro
- prepared Guacamole for serving (optional)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 13%
CARBS 3G17% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G44% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 53mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 5mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.