The Recipe Critic · by Alyssa Rivers
Steak Fajita Roll Ups
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 12%
CARBS 6G26% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 6G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin flank steak stuffed with sautéed bell peppers, onions, and asparagus, rolled and seared. A light and elegant Mexican-inspired dinner.
mainmexicanbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 red bell pepper (cut into strips)
- 1 green bell pepper (cut into strips)
- 1 yellow bell pepper (cut into strips)
- 1/2 onion (cut into strips)
- 1 bunch asparagus (cut in half)
- 1 fajita seasoning recipe
- 1 flank steak (sliced in half)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 12%
CARBS 6G26% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 6G52% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 173mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.