Steak Fajita Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy foil-pack fajitas with boldly seasoned steak, peppers, and onions cooked together with lime and cumin, served with tortillas and toppings. Ready in under 50 minutes for a flavorful weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak (thinly sliced)
- 2 limes (juiced)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- ½ teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 2 bell peppers (cut into strips (any color))
- 1 medium yellow onion (thinly sliced)
- 2 teaspoons olive oil
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder (or to taste)
- ¼ teaspoon sweet or smoked paprika (or to taste)
- salt and freshly ground black pepper (to taste)
- flour tortillas
- avocado slices
- lime wedges
- sour cream
- chopped fresh cilantro
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2452mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 79mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.